cherry coconut bliss balls

These cherry coconut bliss balls are a deliciously delightful afternoon snack. Want to make them even more delicious? Try coating them in dark chocolate and setting in the fridge. To make the balls just de-pit the medjool dates and add to a food processor with coconut oil. Store the jar in the fridge until use. Once made store in an airtight container in the fridge for up to 2 weeks.