teff flour brown - 138

Originating from South Africa, teff is high in iron and vitamin C along with other minerals. These minerals are easily absorbed, therefore recommended for those who are anaemic. It is high in fibre, low in sodium and fat. It can be used to make pie crusts, pancakes, biscuits, breads and other baked goods. It can also be used as a thickener in gravy or sauces.